June 25, 2011

Sookie Stackhouse's Salmon Croquettes

As most of you know from my Fb page i love true blood and tomorrow night is the premiere of season 4 on HBO! there will be a lot of premiere parties tomorrow night for sure. i thought this would be fun to make the night before Sookie buys salmon at the store for this there are so many recipes i can make from the books which is awesome! Tomorrow look out for another true blood recipe! i was really worried this wasn't going to come out how i wanted it to but it was prefect! i had a problem when getting the skin off of my salmon fillet i ended up tearing it off with a paring knife. be careful if you do that bc i could of easily cut myself which i was surprised i haven't done that yet since I'm really clumsy. 
oh you don't have a make the sauce that is in the recipe if you don't want. i just put sriracha on top of them it was amazing!

  • 1/4 cup light or reduced fat mayonnaise , divided
  • 4 teaspoons fresh lemon juice, divided
  • 2 1/2 teaspoons Dijon mustard, divided
  • 1/4 cup finely chopped green onions
  • 2 tablespoons minced red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • (6-ounce) packages skinless, boneless pink salmon
  • large egg, lightly beaten
  • 1 cup panko 
  • 1 tablespoon canola oil or canola oil spray.
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon finely chopped capers
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt

  • 1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
  • 2. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
  • 3. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.


  1. Wow! I Love True Blood so much! And your food look so tasty! You has good housekeeping skills!


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