December 8, 2011

Fettuccine Alfredo with Mushrooms and Spinach

oh boy i needed this yesterday, i tried out the new Extreme Shed & Shred DVD from Jillian Michaels i decided to be a badass (as Jillian put it) and do the whole 1 hour workout level 1 and 2 i love it my core strength is amazing, i wouldn't have been able to do any of the workout a few months ago! I found this recipe from Eclectic Recipes,  i loved that there was spinach and mushrooms in it of course you can add any kind of veggies or meat even seafood to this dish its lower in calories to make it yourself also. 

Calories 296,Fat 2,Protein 19,Fiber 3,Carbs 51, WW plus points 8

1/4 cup Parmesan cheese
1 cup milk (i use 0%)
1 8 oz package cream cheese  
2 cloves garlic chopped
1/2 lb fresh spinach 
1 cup mushrooms
1 tablespoon oil olive
1 package of fettuccine 



1.preheat skillet drizzle with olive oil sauté mushrooms till soft.

2. cook pasta according to package. Drain well.

3. Add spinach and garlic to mushrooms cook till the spinach is wilted. Add milk and cream cheese. bring to a boil over medium heat and cook until cream cheese has melted in the milk and sauce is creamy.

4. Add Parmesan then add pasta simmer for 2 or 3 mins toss to incorporate sauce into pasta.  



9 comments:

  1. I haven't had fettucine alfredo in so long! I love the addition of mushrooms and spinach - I've had it with broccoli, but I bet it's even better that way. Yum. :)

    ReplyDelete
  2. Fettuccine with Mushrooms looks delicious -- And it becomes a quick & easy fish recipe just by adding some salmon!

    ReplyDelete
  3. I just found your blog through foodgawker and I love it! Your recipes all look great! I'm your newest follower. :]

    Yammie @ yammiesnoshery.com

    ReplyDelete
  4. How many servings did you base your calorie calculations off of?

    ReplyDelete
  5. This was super delicious! I'll be making it again.

    ReplyDelete

Related Posts with Thumbnails