i made this today for a little snack. i got the idea from a salsa i use to buy when we didn't make our own from Newman's own i loved it! but now my taste has changed it just doesn't taste right at all. my husband and i are huge salsa connoisseurs also guacamole too lol it has to be made fresh and just right. i like mine really spicy too. a
45 calories per cup
- 2 cups diced pineapple, drained
- 1 teaspoon minced jalapeno (about 1/4 pepper-add to 1/2 pepper if more heat is desired)
- 3/4 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 4 teaspoons freshly squeezed line
- pinch potassium salt
- 2 tablespoons roughly chopped fresh parsley
- 1 cup tomato diced
right next to me while i'm shooting my food lol |
This looks amazing! I've got to try it. Homemade salsa beats store-bought, hands down...and I love the idea of pineapple to give it some zing.
ReplyDeleteCindy @ Notes in the Key of Life
I love fruit in my salsas! Mmm! I made some mango guacamole today that was so delicious! This looks amazing, too, I can't wait to try it!
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