April 27, 2011

S'mores French Toast

confession- i don't like marshmallows i will only eat them on s'mores! the same with my husband too. i did use marshmallow fluff for this recipe with nutella and who doesn't like nutella?! i found this recipe on bunsinmyoven.

makes 1 sandwich
  • 2 slices sandwich bread
  • marshmallow fluff
  • Nutella
  • 1/2 cup graham cracker crumbs
  • 1 egg
  • 2 tablespoons milk
Heat a skillet over medium heat.
Beat the egg and milk together in a pie plate or shallow dish. Pour the graham cracker crumbs in a second pie plate or shallow dish.
Spread Nutella on both slices of bread. Top one slice with marshmallow fluff and then put the other slice of bread on top, Nutella side down. Squish it together a bit.
Place the sandwich in the egg mixture and turn to coat. Remove from the egg mixture and place in the graham cracker crumbs, turning the sandwich to coat each side with crumbs.
Place the sandwich on the skillet and cook until lightly browned and the marshmallows are melted. Let sit for a few minutes before cutting in half. 

calories- 244-carbs 39-fat 8-protein 9


  1. Oh my god...

    This breakfast would make any day happy and its quick and easy!


  2. I've had this bookmarked for awhile and I'm going to try it today!

  3. Oh man, this looks amazing! Definitely making this on Saturday morning.

  4. Yummy! I think I might try this tomorrow morning!! But I will try it with marshmellows (instead of fluff - so I don't have to go to the store!)

  5. awesome they will work too for sure!


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