Greedo's Burritos

this recipe is from the star wars cookbook i got a long time ago in a galaxy far far away lol. anyways i use to make this all the time before i even met my husband. my husband and i love star wars and any mexican food.

this cookbook has some awesome recipes! 

1 can black beans
1 cup grated cheese
shredded lettuce
1 tomato
1 tablespoon olive or vegetable oil
1 1/2 pound ground beef
flour torts
1/2 cup black olives

preheat oven to 350
open can of beans and drain the liquid into the sink.set aside.
put the oil in the skillet brown the beef on medium heat
wrap torts in foil put into oven for 5 to 10 mins
add the beans to the meat stirring until beans are heated through
take torts out of oven
put all of your toppings on the tort. we also put on guac and sour cream.

Artichoke and Lemon Pasta Sauce

ok so i was browsing the williams and sonoma website finding all kinds of wonderful things! i was looking at the sauces and found artichoke and lemon pasta sauce there is noway i'm paying 15 buck plus 5 for shipping for something i can make myself! so i did and this came out! we loved it! my husband loves anything with artichokes so i knew he would love it.

1/2 cup olive oil
1/2 cup butter
2 tablespoons flour
2 cups chicken broth
2 cloves minced garlic
2 cans artichoke hearts, drained and chopped
1/4 cup lemon juice
1/4 cup fresh Parmesan cheese
2 teaspoons lemon pepper
1 teaspoon parsley






Cook oil, butter, flour and chicken broth until it thickens.
Add garlic, artichoke hearts (chopped), lemon juice and cheese.
Continue cooking until flavors blend, about 5 minutes.
Add capers and parsley. and just add it to any pasta you like. i also put olives on top and lemon pepper.