May 22, 2011

Nutella Pop Tarts

ever since i made those blueberry lemon pop tarts i wanted to make another kind of pop tart and i love nutella! i found this on babble. they are made just like the other ones with a ready made pie crust.

1 package of refrigerated pie crust
Nutella, melted

1. Preheat the oven to 400ºF.
2. Transfer the pie crusts to a lightly floured surface and cut it into 2×3 rectangles. It is easiest to measure the pieces with a ruler, score the crust with a knife and cut it with a pizza cutter.
3. Spoon about 2 teaspoons of nutella onto one of the rectangles, leaving about 1/4 inch of space before the edge. Use a cookie cutter or paring knife to cut out fun shapes in the second rectangle (i just poked holes on the top). fold over and  seal the edges together with the tines of a fork. Baking on a cookie sheet for 8 to 10 minutes, then allow to cool.
4. Drizzle the melted nutella over the warm pop tarts and serve up.


  1. This is a wonderful idea! Nutella is one of my favorite things, and then you put it in a homemade Poptart!!!

  2. Super simple breakfast idea. I mean how can you go wrong with the world's best condiment? I put together a Nutella recipe roundup on my blog and your recipe made the list. I just wanted to let you know that your recipe is so yummy and to keep the recipes coming!

  3. UMMMMM!! Look yummy, I love nutella! I have to try this recipe.

  4. Such a great idea...I *love* Nutella so these are sure to be delicious!


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