August 24, 2011

Dat'I Do-It Chicken Lettuce Wraps

So i promised i would post a recipe for the hot sauces i bought one of them is Dat'I Do-It hot sauce i love it! i found out about it from when i used to eat at firehouse subs its their signature hot sauce they sell in little fire hydrant bottle, i bought mine off its kind of a sweet spicy hot sauce but thick and chunky. you can use any kind of lettuce you would like i'm really picky about my lettuce i only like iceberg, lettuce boston bibb lettuce would work great with this too.

1 pound boneless chicken breasts
Olive oil
Kosher salt and freshly ground pepper
½ cup Dat'l do-it hot sauce
2 tablespoons soy sauce
1 teaspoon lime juice
 lettuce leaves, washed and separated (i used iceberg bc i don't like any other kind of lettuce)

For Topping:3 cups corn
1 tablespoon canola oil
Kosher salt and freshly ground pepper
1 tomato, seeded and diced
1  red onion, diced
Juice of 1 lime

Preheat oven to 375 degrees. Line a baking sheet with foil. bake chicken breast for 25 mins till done.

Meanwhile, combine the hot sauce, soy sauce and lime juice in a small saucepan. Slowly heat.

Move the roasted corn to a bowl and add the tomatoes, red onion and lime juice and toss well. Season with salt and pepper to taste.

Shred or dice the chicken, tossing with a little hot sauce. 

Place chicken in lettuce leaves, top with corn salsa. Drizzle hot sauce glaze to taste.

Calories-180 Carbs-14 Fat-4 Protein-28 Sugar-6 Fiber-2 


  1. Lemme get that Spock glass, please. I'm going to try this one, always look for new things to put on lettuce wraps.

  2. lol i love spock too! i got the cup set on

  3. I LOVE DAT'L SAUCE! I found it at Tijuana Flats and my fiance and I make chicken tacos with it almost weekly! It's so perfect.


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