Happy November everyone its been a few days since i posted a recipe I'm just hoping this month goes by fast deployment is coming to a end finally! I made this dish tonight and as i was making it i thought it was going to a total flop the sauce didn't come out the colour i was hoping but i sat down and took a bite its amazing i haven't had scallops in forever i actually found some in the frozen food aisle, Being from FL I'm used to fresh seafood but that will have to do for now. This dish is meant to be low calorie since all of those creamy seafood dishes are crazy high in calories.
Calories 129,Carbs 17,Protein 12,Sugar 2,Fiber 1,Fat 1, WW points 2, WW points Plus 3
6 oz linguine
1/2 cup chicken broth
1/2 cup half and half
1 tablespoon cornstarch
2 teaspoons olive oil
3/4 cup chopped onion
3 garlic cloves,minced
1/2 teaspoon basil
1 can chopped clams with juice
Raw bay scallops
Cook the pasta according to the package set aside.
Combine the chicken broth,half and half, and cornstarch set aside.
In a large pan,heat the oil over medium heat. add the onion and cook for 2 mins. Add garlic and basil and cook for 3 more mins. stir in clams,scallops and shrimp.
Add the broth mixture and bring to a low boil. Reduce heat and simmer for 5 mins or until sauce is thick.
serve the seafood mixture on top of the pasta and garnish with green onions.