As most of you know from my Fb page i love true blood and tomorrow night is the premiere of season 4 on HBO! there will be a lot of premiere parties tomorrow night for sure. i thought this would be fun to make the night before Sookie buys salmon at the store for this there are so many recipes i can make from the books which is awesome! Tomorrow look out for another true blood recipe! i was really worried this wasn't going to come out how i wanted it to but it was prefect! i had a problem when getting the skin off of my salmon fillet i ended up tearing it off with a paring knife. be careful if you do that bc i could of easily cut myself which i was surprised i haven't done that yet since I'm really clumsy.
oh you don't have a make the sauce that is in the recipe if you don't want. i just put sriracha on top of them it was amazing!
- 1/4 cup light or reduced fat mayonnaise , divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko
- 1 tablespoon canola oil or canola oil spray.
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
- 2. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
- 3. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.
