Zucchini Cakes

Well here is the 1st post of the daylight savings time i usually get my dinner started around 4pm to get the shots and good lighting today i did have different lighting i started around 3:30pm that's so early for me, last year i didn't have a nice fancy DSLR camera so we shall see how this works out! 

This will probably be my last zucchini recipe of the year which makes me sad i got the very last one at the store since the season is over now i decided to make little zucchini cakes they are kinda like fritters i adapted the recipe from here i did not deep fry them i just cooked them in a skillet which makes them better for you.

1 large zucchini, grated
1 large egg
1 cup panko bread crumbs
Salt/pepper
1/2 cup Parmesan cheese, grated

 Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing.
 In a bowl, combine all the ingredients. Mix thoroughly.

 Heat a large pan on medium, and spray with cooking spray. Shape spoonfuls of the zucchini batter into patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown.

 Finish the cakes off in the oven put them on a baking pan and broil on high bake for 1-2 minutes.

I added some sauce on top.

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