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June 22, 2011

Bang Bang Shrimp

I'm sure pretty much everyone has heard of bonefish grill. i havent eaten there in a while but i've had this there i loved it! i've been having this insane craving for hot sauce i have about 5 different bottles of hot sauce in our fridge i love it! 

Shrimp:


  • 1 lb large shrimp, shelled and deveined 
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 3 cups shredded iceberg lettuce
  • 4 tbsp scallions, chopped

In a medium bowl, 
combine
 mayonnaise, Thai sweet chili sauce and Sriracha. 
Set aside
.

Coat shrimp with cornstarch, mixing well with spoon.

Heat
 a large skillet on high heat, when hot 
add
 oil. When oil is hot 
add
 the shrimp to hot pan and 
cook
 tossing a few times until cooked through, about 3 minutes. 
Remove
 from pan and 
combine
 with the sauce coating well.
Place
 shrimp on lettuce and
 top
 with scallions.





3 comments:

  1. Oh this looks AMAZING. I suppose I could lighten it up a little with the light mayo! I might need to make this for dinner tomorrow!

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  2. Considering the Bonefish Grill restaurants are in only select states within only the U.S. even excluding California or Texas, I would say that many people have never heard of it. Nevertheless, if I ever go to one of the states in which it is located, I will try out this dish. In the meantime, I will try out this recipe because the dish looks absolutely amazing. Thank you!

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  3. ya def i used reduced fat olive oil mayo. this is a low calorie meal

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