Baked Onion Rings

OK who doesn't love onion ring!? i know i do and these are just 76 cals per serving regular deep fried onion rings are about 276 per serving and 15 grams of fat! I've seen this recipe floating around on foodgawker and other blogs. i found this one on Ginas skinny recipes.

 i didn't read the recipe before i started and it said on the 1st step leave the rings in the buttermilk for 1-2 hours in the fridge well i didn't have time for that so i just dunked them in and hoped for the best. it definitely worked. i bet if i left them for 2 hours they would of been way better!

i also made these with some turkey burgers too.

Low Fat Baked Onion Rings
Adapted from Ginas skinny recipes
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 • Old Points: 1 pt • Points+: 2 pt
Calories: 74.7 • Fat: 0.6 g • Carb: 14.7 g • Fiber: 1.6 g • Sugar: 1.7 g • Protein: 2.9 g

• 1 medium onion, sliced into 1/4 inch rings
• 2 1/4 cups low fat buttermilk
• 1/2 cup panko bread crumbs
• 1/4 cup Italian seasoned whole wheat bread crumbs
• 1/4 cup crushed corn flake crumbs
• salt to taste 
• olive oil baking spray 

Place

 slices of onion in a shallow dish. 

Pour

 the buttermilk over the top and let them 

soak 

for about 1 - 2 hours, refrigerated.

Preheat oven to 450 degrees. Line baking sheet with parchment paper or foil.
Combine panko, bread crumbs and corn flakes in a large dish, season with salt.

Dip each soaked onion ring into the crumb mixture; coat well. Place rings onto two cookie sheets. Lightly spraywith oil. Bake about 12 minutes or until golden brown. Serve immediately.