nom nom nom sriracha again! i love using it in anything! i haven't had ground turkey for some time i could not find it at Dillon's. it was driving me nuts and today i finally found some yay! these weren't to spicy but i can handle some pretty spicy stuff. you can cut down on the sriracha if you like. i paired it with angel hair pasta and a simple marinara.
Makes about 20 meatballs
1 pound ground turkey
1 egg beaten
1/3 cup dry plain bread crumbs
1/2 yellow onion, minced
2 cloves garlic, minced
1/2 teaspoon ground ginger
2 tablespoons sriracha
3/4 teaspoon kosher salt
Preheat oven to 425 degrees.
Combine all ingredients in a bowl. Mix well to combine. Roll into 20 meatballs.
transfer to baking dish or sheet. (I'm still to freaked out to use my baking dish when i use high heat)
bake for 15 mins.
Combine all ingredients in a bowl. Mix well to combine. Roll into 20 meatballs.
transfer to baking dish or sheet. (I'm still to freaked out to use my baking dish when i use high heat)
bake for 15 mins.
OMG Best Meatball recipe!!! BF LOVED IT. Going to be a regular in our dinner meals for now on :)
ReplyDeleteyay! i'm glad! i still have left overs lol
ReplyDeleteJust asked my husband if he wanted spaghetti, my homemade spaghetti sauce, and meatballs when he comes home from the field. He was iffy until I mentioned they are sriracha meatballs. Super excited to try this recipe!
ReplyDelete