1/2 cup olive oil
1/2 cup butter
2 tablespoons flour
2 cups chicken broth
2 cloves minced garlic
2 cans artichoke hearts, drained and chopped
1/4 cup lemon juice
1/4 cup fresh Parmesan cheese
2 teaspoons lemon pepper
1 teaspoon parsley
Cook oil, butter, flour and chicken broth until it thickens.
Add garlic, artichoke hearts (chopped), lemon juice and cheese.
Continue cooking until flavors blend, about 5 minutes.
Add capers and parsley. and just add it to any pasta you like. i also put olives on top and lemon pepper.
